Recipes - print - Cajun Pecan Catfish

Cajun Pecan Catfish - Recipe

Two Southern favorites, pecans and catfish, team up in this spicy and nutty coating for catfish.
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Cajun Pecan Catfish Recipe
1. Mix Fry Mix and pecans in shallow dish. Moisten fish with water or milk. Shake off excess. Coat fish, several pieces at a time, evenly with Fry Mix. Let stand 5 minutes. Discard any remaining Fry Mix.

2. Pour oil into deep fryer, large heavy skillet or saucepan, filling no more than 1/3 full. Heat on medium heat to 375° F.

3. Fry fish, a few pieces at a time, 3 to 5 minutes or until golden brown and fish flakes easily with a fork. Turn fish once to brown evenly. Drain on paper towels.Test Kitchen Tip: Substitute cod, pollock, rainbow trout or striped bass for the catfish.
Prep Time: 10 minutes
Cook Time: 10 minutes
Servings: 4
-1/2 cup McCormick® Cajun Seafood Fry Mix
-1/4 cup chopped pecans
-1 pound catfish fillets, cut into serving-size pieces
- Water or milk
- Vegetable oil for frying
Nutrition (per serving)
Calories: 375 Calories
Fat: 27 Grams
Protein: 19 Grams
Cholesterol: 58 Milligrams
Carbohydrates: 14 Grams
Sodium: 522 Milligrams
Fiber: 1 Grams