| | Directions | | Mix first 4 ingredients together and cook till thick. Add margarine and vanilla. Pour sauce into shallow baking dish. In separate bowl, combine flour, cocoa, egg, milk and vanilla. Drop into sauce and bake at 400° for 15 - 20 minutes or until dumplings are done. Serve warm with ice cream or whipped topping. |
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| Ingredients | | - |  | 3/4 cup brown sugar |
| - | | 1/4 cup cocoa |
| - | | 1 tablespoon cornstarch |
| - | | 2 cups water |
| - | | 2 tablespoons margarine or butter |
| - | | 1 teaspoon vanilla |
| - | | 1 cup flour |
| - | | 2 tablespoons cocoa |
| - | | 1 egg |
| - | | 1/2 cup Milk |
| - | | 1 teaspoon vanilla |
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