Recipes - print - Beer Battered Shrimp

Beer Battered Shrimp - Recipe

Fried shrimp, a family favorite, is made easier with McCormick® Beer Batter Seafood Batter Mix.
view recipe online: https://www.recipetips.com/recipe-cards/t--6972/beer-battered-shrimp.asp
Directions
1. Pour oil into deep fryer, large heavy skillet or saucepan, filling no more than 1/3 full. Heat oil to 375°F on medium heat.

2. Mix Batter Mix, garlic powder and red pepper in medium bowl. Add beer or water; mix until smooth.

3. Dip shrimp into batter. Shake off excess. Carefully add shrimp, several at a time, to hot oil. Fry 3 to 5 minutes, turning once to brown evenly, until shrimp are golden brown. Drain on paper towels.
 
 
Prep Time: 15 minutes
Cook Time: 10 minutes
Servings: 4
Ingredients
- Vegetable oil for frying
-1 cup McCormick® Beer Batter Seafood Batter Mix
-1/2 teaspoon McCormick® Garlic Powder
-1/4 teaspoon McCormick® Red Pepper, Ground
-2/3 cup beer or water
-1 pound large shrimp, peeled and deveined
Nutrition (per serving)
Calories: 317 Calories
Fat: 15 Grams
Protein: 20 Grams
Cholesterol: 168 Milligrams
Carbohydrates: 22 Grams
Sodium: 1,008 Milligrams
Fiber: 1 Grams