| | Directions | 1. Pour oil into deep fryer, large heavy skillet or saucepan, filling no more than 1/3 full. Heat oil to 375°F on medium heat.
2. Mix Batter Mix, garlic powder and red pepper in medium bowl. Add beer or water; mix until smooth.
3. Dip shrimp into batter. Shake off excess. Carefully add shrimp, several at a time, to hot oil. Fry 3 to 5 minutes, turning once to brown evenly, until shrimp are golden brown. Drain on paper towels. |
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Prep Time: 15 minutes
Cook Time: 10 minutes
Servings: 4
|  | | Ingredients | | - | | Vegetable oil for frying |
| - | | 1 cup McCormick® Beer Batter Seafood Batter Mix |
| - | | 1/2 teaspoon McCormick® Garlic Powder |
| - | | 1/4 teaspoon McCormick® Red Pepper, Ground |
| - | | 2/3 cup beer or water |
| - | | 1 pound large shrimp, peeled and deveined |
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| | Nutrition (per serving) | Calories: 317 Calories
Fat: 15 Grams
Protein: 20 Grams
Cholesterol: 168 Milligrams
Carbohydrates: 22 Grams
Sodium: 1,008 Milligrams
Fiber: 1 Grams
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