Recipes - print - Beer Battered Cod

Beer Battered Cod - Recipe

McCormick® Beer Batter Seafood Batter Mix, combined with the extra kick from OLD BAY, gives seafood a great taste and extremely crisp texture.
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Beer Battered Cod Recipe
1. Pour oil into deep fryer or large heavy skillet, filling no more than 1/3 full. Heat to 375° F on medium heat.

2. Mix Batter Mix and Old Bay in medium bowl. Add beer or water; stir until smooth. Dip fish into batter. Shake off excess.

3. Fry fish, a few pieces at a time, 3 to 5 minutes or until golden brown, turning once to brown evenly. Drain on paper towels.Test Kitchen Tip: Substitute pollock, halibut or tilapia for the cod.

Beer Battered Shrimp: Prepare as directed above. Use peeled and deveined shrimp in place of the cod.
Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 6
- Vegetable oil for frying
-1 cup McCormick® Beer Batter Seafood Batter Mix
-1 tablespoon OLD BAY® Seasoning
-2/3 cup beer or water
-1 1/2 pounds cod fillets, cut into serving-size pieces
Nutrition (per serving)
Calories: 255 Calories
Fat: 15 Grams
Protein: 16 Grams
Cholesterol: 37 Milligrams
Carbohydrates: 14 Grams
Sodium: 789 Milligrams
Fiber: 0 Grams