| | Directions | 1. Preheat oven to 350°F. Mix water, tomato sauce and Sauce Mix in medium saucepan. Bring to boil. Reduce heat to low; simmer 5 minutes. Set aside.
2. Meanwhile, brown beef in medium skillet on medium-high heat. Drain fat. Stir 1/2 cup sauce into meat.
3. Coat each tortilla with sauce. Spoon 3 tablespoons of meat mixture down center of each tortilla. Fold over tortillas sides. Place seam-side down in lightly greased 12x8-inch baking dish. Spoon remaining sauce over enchiladas. Sprinkle with cheese.
4. Bake 15 minutes or until heated through and cheese is melted. |
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Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 8
|  | | Ingredients | | - | | 1 1/2 cups water |
| - | | 1 can (8 ounces) tomato sauce |
| - | | 1 package McCormick® Enchilada Sauce Mix |
| - | | 1 pound ground beef |
| - | | 8 corn tortillas |
| - | | 1 cup shredded Cheddar cheese |
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| | Nutrition (per serving) | Calories: 244 Calories
Fat: 12 Grams
Protein: 17 Grams
Cholesterol: 53 Milligrams
Carbohydrates: 17 Grams
Sodium: 567 Milligrams
Fiber: 2 Grams
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