Recipes - print - McCormick® Beef Enchiladas

McCormick® Beef Enchiladas - Recipe

A hearty homemade Mexican meal in 30 minutes.
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1. Preheat oven to 350°F. Mix water, tomato sauce and Sauce Mix in medium saucepan. Bring to boil. Reduce heat to low; simmer 5 minutes. Set aside.

2. Meanwhile, brown beef in medium skillet on medium-high heat. Drain fat. Stir 1/2 cup sauce into meat.

3. Coat each tortilla with sauce. Spoon 3 tablespoons of meat mixture down center of each tortilla. Fold over tortillas sides. Place seam-side down in lightly greased 12x8-inch baking dish. Spoon remaining sauce over enchiladas. Sprinkle with cheese.

4. Bake 15 minutes or until heated through and cheese is melted.
Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 8
-1 1/2 cups water
-1 can (8 ounces) tomato sauce
-1 package McCormick® Enchilada Sauce Mix
-1 pound ground beef
-8 corn tortillas
-1 cup shredded Cheddar cheese
Nutrition (per serving)
Calories: 244 Calories
Fat: 12 Grams
Protein: 17 Grams
Cholesterol: 53 Milligrams
Carbohydrates: 17 Grams
Sodium: 567 Milligrams
Fiber: 2 Grams