| | Directions | | Peel each apple and cut into eight wedges each (16 pieces total). Separate crescent rolls and wrap each apple section in a roll dough. Place wrapped apple sections in a greased 9 x13 inch baking dish. Melt butter and mix with sugar. Spread over apples evenly. Pour the Mountain Dew over apple sections. Sprinkle liberally with cinnamon and chopped walnuts. Bake at 350° for 45 minutes. Serve hot. |
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| Ingredients | | - |  | 2 Granny Smith Apples |
| - | | 2 cans crescent rolls |
| - | | 2 sticks real butter |
| - | | 1 1/2 cups sugar |
| - | | 1 1/2 cups Mountain Dew |
| - | | 1 cup chopped walnuts (optional) |
| - | | ground cinnamon |
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