| | Directions | | Combine cake mix, applesauce, eggs and mandarin oranges. Mix well and pour into a lightly greased 13 x 9 inch cake pan. Bake at 350° for 30 to 40 minutes. Completely cool before adding topping. TOPPING: Combine ingredients and spread over top of cooled cake. Refrigerate until Time to serve. Store in refrigerator. |
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| Ingredients | | - |  | Cake |
| - | | 1 package yellow cake mix (18 1/2 ounce pkg) |
| - | | 1/4 cup applesauce |
| - | | 4 eggs |
| - | | 1 can mandarin oranges, undrained (11 ounce can) |
| - | | Topping |
| - | | 8 ounces Cool Whip |
| - | | 1 package instant vanilla pudding mix (3.4 oz pkg) |
| - | | 1 can crushed pineapple, undrained (15 1/2 ounce can) |
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