Bag n Season Pacific Rim Glazed Pork Roast - Recipe

This pork roast is beautifully glazed and has a delicious fruit sauce.

view recipe online: https://www.recipetips.com/recipe-cards/t--6933/bag-n-season-pacific-rim-glazed-pork-roast.asp

Directions

1. Preheat oven to 350°F. Arrange opened Cooking Bag in 13x9-inch baking pan or dish. Place roast in bag.

2. Mix Seasoning Mix with preserves, soy sauce and ginger. Spoon mixture over roast. Sprinkle top with green onions, if desired. Close bag loosely with nylon tie. Cut 4 small holes in top of bag to allow steam to escape.

3. Bake in lower half of oven 1 hour or until desired doneness. Let stand 5 minutes before slicing. Spoon pan juices over pork.

IMPORTANT: Allow 8 inches for bag to expand while cooking. Cooking bag should not touch oven walls or racks.

Prep Time: 10 minutes
Cook Time: 1 hour
Servings: 8

Ingredients
-		1 package McCormick® Bag 'n Season® Pork Chops
-		1 boneless pork roast (3 pounds), trimmed
-		1/2 cup pineapple or apricot preserves
-		1 tablespoon soy sauce
-		1/4 teaspoon McCormick® Ginger, Ground
-		2 green onions, chopped (optional)

Nutrition (per serving)

Calories: 269 Calories
Fat: 9 Grams
Protein: 32 Grams
Cholesterol: 91 Milligrams
Carbohydrates: 13 Grams
Sodium: 644 Milligrams