|1. Preheat oven to 350ºF. Arrange opened Cooking Bag in 13x9-inch baking pan or dish. Place pork tenderloins in bag. |
2. Mix Seasoning Mix, honey, orange juice and ginger. Pour evenly over pork. Turn pork in bag until evenly coated. Close bag loosely with nylon tie. Cut 4 small holes in top of bag to allow steam to escape.
3. Bake in lower half of oven 25 to 30 minutes. Remove from oven. Let stand 5 minutes. Cut open bag. Slice pork and serve with pan juices.IMPORTANT: Allow 8 inches for bag to expand while cooking. Cooking bag should not touch oven walls or racks.
|Prep Time: 5 minutes|
Cook Time: 30 minutes
|-||1 package McCormick® Bag 'n Season® Herb Roasted Pork Tenderloin |
|-||3 tablespoons honey|
|-||2 tablespoons orange juice|
|-||1/4 teaspoon McCormick® Ginger, Ground |
|-||2 pork tenderloins (about 1 pound each)|