Cut flour, oatmeal and brown sugar into butter. Pat 2/3 of mixture into ungreased 13" X 9" pan. Spread with favorite jam. Sprinkle remaining mixture on top. Bake at 325° until done. Double recipe for jelly roll pan.
Ingredients
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1 1/2 cups flour
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1 1/2 cups oatmeal
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1 cup Brown Sugar
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3/4 cup butter, softened
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Jam
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