| Directions | Cut flour, oatmeal and brown sugar into butter. Pat 2/3 of mixture into ungreased 13" X 9" pan. Spread with favorite jam. Sprinkle remaining mixture on top. Bake at 325° until done. Double recipe for jelly roll pan. |
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Ingredients | - | | 1 1/2 cups flour |
- | | 1 1/2 cups oatmeal |
- | | 1 cup Brown Sugar |
- | | 3/4 cup butter, softened |
- | | Jam |
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