| | Directions | | Cream margarine, sugar and eggs. Set aside. Mix together flour, nuts and cocoa. Add to creamed mixture. Place in 9 x 13 pan (greased). Bake at 350° for 25 minutes. While baking, mix together 1 cup coconut and can of condensed milk. Spread this mixture on the bottom mixture and bake another 15 minutes. Let cool. Melt 1 cup chocolate chips and 1/4 cup butterscotch chips. Spread on top. |
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| Ingredients | | - |  | 1/2 cup Margarine |
| - | | 1 1/4 cups sugar |
| - | | 3 beaten eggs |
| - | | 1 cup flour |
| - | | 1 cup nuts |
| - | | 1 tablespoon cocoa |
| - | | 1 cup Coconut |
| - | | 1 can Eagle condensed milk |
| - | | 1 cup chocolate chips |
| - | | 1/4 cup butterscotch chips |
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