Recipes - print - Back to School Mini Meat Loaves

Back to School Mini Meat Loaves - Recipe

Start with McCormick® Meat Loaf Seasoning to make these individual meat loaves quickly -- start to finish in less than 45 minutes!
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Back to School Mini Meat Loaves Recipe
1. Preheat oven to 375°F. Mix ground beef, eggs, 1/2 cup of the ketchup, bread crumbs, milk and Seasoning Mix in large bowl until well blended. Shape into 8 loaves.

2. Place meat loaves in 13x9-inch baking pan. Spoon remaining 1/2 cup ketchup over top.

3. Bake 30 to 35 minutes or until cooked through.

A Taste for Health Tips:

  • Use extra lean (95% lean) ground beef for a savings of 80 calories and 8g fat for each mini loaf.
  • To reduce sodium, prepare meatloaf with McCormick® 30% Less Sodium Meat Loaf Seasoning Mix.
Prep Time: 10 minutes
Cook Time: 35 minutes
Servings: 8
-2 pounds ground beef
-2 eggs
-1 cup ketchup, divided
-1/4 cup dried bread crumbs
-1/4 cup milk
-1 package McCormick® Meat Loaf Seasoning Mix
Nutrition (per serving)
Calories: 287 Calories
Fat: 15 Grams
Protein: 28 Grams
Cholesterol: 138 Milligrams
Carbohydrates: 10 Grams
Sodium: 872 Milligrams
Fiber: 1 Grams