Grind oats in blender/processor; set aside. Grind coconut; set aside. Cream butter and shortening; add sugar, brown sugar and baking soda. Beat. Add eggs and vanilla, beat. Beat in flour and coconut. Add walnuts and Raisenettes.
Drop by tablespoon on ungreased cookie sheet. Bake at 350° for 8 to 10 minutes.
Ingredients
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2 cups rolled oats
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1/3 cup coconut
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1/3 cup butter, softened
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1/3 cup shortening
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3/4 cup sugar
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1 teaspoon baking soda
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2 Eggs
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1 teaspoon vanilla
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1 cup flour
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1 cup walnuts, chopped
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1 cup Raisinettes
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