Cream butter and sugar; add eggs; add vanilla. Mix in dry ingredients. Chill dough for easier rolling. Roll out and cut with cookie cutters. Bake on ungreased baking sheet at 350° for 7 minutes.
For Frosting, beat ingredients until smooth. Frost and decorate cookies.
Ingredients
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1 cup butter
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1 cup sugar
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3 eggs
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1 teaspoon vanilla
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3 cups flour
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1 teaspoon salt
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1/4 teaspoon baking soda
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FROSTING:
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3 tablespoons butter, softened
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2 cups powdered sugar
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3 tablespoons milk
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1/2 teaspoon vanilla
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1/2 teaspoon almond extract
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