Recipes - print - Thai Style

Thai Style "Bolognese" - Recipe

The complex flavors of Thai fish sauce balanced by the mild, oniony flavor of chives creates a spicy stir fry sauce perfect for any pasta.
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1. Heat oil in wok or large skillet on high heat. Add chicken and garlic; stir fry 3 minutes or until chicken is lightly browned. Add fish sauce, red chile paste, chives, sugar and water; stir fry 2 minutes longer or until chicken is cooked through.

2. Serve over hot cooked rice noodles, pasta or rice. Garnish with chile slices, if desired.
Prep Time: 5 minutes
Cook Time: 5 minutes
Servings: 6
-2 tablespoons oil
-1 pound ground chicken or turkey
-2 tablespoons minced garlic
-2 tablespoons Thai Kitchen® Premium Fish Sauce
-2 tablespoons Thai Kitchen® Roasted Red Chili Paste
-2 tablespoons McCormick® Chives
-2 tablespoons sugar
-1 tablespoon water
-1 small Thai chile, thinly sliced (optional)
Nutrition (per serving)
Calories: 197 Calories
Fat: 13 Grams
Protein: 13 Grams
Cholesterol: 86 Milligrams
Carbohydrates: 7 Grams
Sodium: 547 Milligrams
Fiber: 0 Grams