| | Directions | 1. Heat oil in wok or large skillet on high heat. Add chicken and garlic; stir fry 3 minutes or until chicken is lightly browned. Add fish sauce, red chile paste, chives, sugar and water; stir fry 2 minutes longer or until chicken is cooked through.
2. Serve over hot cooked rice noodles, pasta or rice. Garnish with chile slices, if desired. |
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Prep Time: 5 minutes
Cook Time: 5 minutes
Servings: 6
|  | | Ingredients | | - | | 2 tablespoons oil |
| - | | 1 pound ground chicken or turkey |
| - | | 2 tablespoons minced garlic |
| - | | 2 tablespoons Thai Kitchen® Premium Fish Sauce |
| - | | 2 tablespoons Thai Kitchen® Roasted Red Chili Paste |
| - | | 2 tablespoons McCormick® Chives |
| - | | 2 tablespoons sugar |
| - | | 1 tablespoon water |
| - | | 1 small Thai chile, thinly sliced (optional) |
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| | Nutrition (per serving) | Calories: 197 Calories
Fat: 13 Grams
Protein: 13 Grams
Cholesterol: 86 Milligrams
Carbohydrates: 7 Grams
Sodium: 547 Milligrams
Fiber: 0 Grams
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