| | Directions | | Sift together dry ingredients and stir in nuts. Mix cherries with egg and butter. Combine the two mixtures. Pour into greased 9" baking dish. Bake at 350° for 30 minutes. Add enough water to cherry juice to make 1 C. In a saucepan, combine all sauce ingredients. Cook over medium heat until smooth and thick, stirring constantly. Pour over cake and serve. |
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| Ingredients | | - |  | 1 1/2 cups sugar |
| - | | 1 cup flour |
| - | | 1 teaspoon cinnamon |
| - | | 1 teaspoon baking soda |
| - | | 1/4 teaspoon salt |
| - | | 1/2 cup nuts, chopped |
| - | | 2 cups cherries, drained and reserve juice |
| - | | 1 egg, beaten |
| - | | 1 tablespoon butter, melted |
| - | | Sauce |
| - | | 1 cup cherry juice |
| - | | water |
| - | | 1 tablespoon cornstarch |
| - | | 1/4 teaspoon salt |
| - | | 1/2 cup sugar |
| - | | 1 tablespoon butter, melted |
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