| | Directions | 1. Heat oil in large saucepan on medium heat. Add mushrooms, onion and garlic; cook and stir 5 minutes.
2. Stir in tomatoes and marjoram; simmer 30 minutes. Serve over pasta. |
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Prep Time: 10 minutes
Cook Time: 40 minutes
Servings: 5
|  | | Ingredients | | - | | 2 tablespoons olive oil |
| - | | 1 cup sliced mushrooms |
| - | | 1/2 cup chopped onion |
| - | | 2 cloves garlic, minced |
| - | | 1 can (28 ounces) crushed tomatoes |
| - | | 2 teaspoons McCormick® Marjoram Leaves |
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| | Nutrition (per serving) | Calories: 109 Calories
Fat: 5 Grams
Protein: 3 Grams
Cholesterol: 0 Milligrams
Carbohydrates: 13 Grams
Sodium: 249 Milligrams
Fiber: 3 Grams
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