Mix condensed milk, pudding and cold water blending well. Refrigerate for 30 minutes. After 30 minutes add and blend well; cream cheese then gently fold in whipped topping to mixture. In a separate bowl mix hot water, instant coffee and Kahlua; stir well. Arrange 24 Lady Fingers in the bottom of a 9 x 13 inch baking dish. Drizzle half of the coffee mixture over the Lady Fingers, then half of the pudding/cream cheese mixture, then sprinkle with half of the cocoa powder. Repeat procedure with the remaining Lady Fingers, coffee mixture, pudding/cream cheese mixture and cocoa powder.
Cover with plastic wrap and chill for at least 24-48 hours before serving.
To reduce calories without affecting flavor use fat-free Sweetened Condensed Milk, sugar free pudding, reduced fat cream cheese and light Cool Whip
Ingredients
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1 can Sweetened Condensed Milk (14 ounce Can)
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1 package instant vanilla pudding (large pkg)
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1 cup cold water
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1 package cream cheese, softened (8 oz pkg)
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1 package Cool Whip (8 ounce pkg)
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1 1/2 cups boiled water
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3 tablespoons instant coffee or Espresso
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1/2 cup Kahlua or other coffee flavored liqueur
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48 Lady Finger Cookies
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2 tablespoons unsweetened cocoa powder
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