| | Directions | 1. Mix all ingredients in medium bowl with wire whisk until well blended. Cover.
2. Refrigerate until ready to serve.Spinach Salad with Italian Vinaigrette: Mix 1 package (6 ounces) baby spinach leaves, 1 cup sliced mushrooms and 1/2 cup thinly sliced red onion in large bowl. Drizzle with Italian Vinaigrette; toss lightly to coat. |
|
|
Prep Time: 5 minutes
Servings: 6
|  | | Ingredients | | - | | 1/2 cup olive oil |
| - | | 1/4 cup vinegar |
| - | | 1 tablespoon sugar |
| - | | 1/2 teaspoon McCormick® Garlic Powder |
| - | | 1/2 teaspoon McCormick® Perfect Pinch® Italian Seasoning |
| - | | 1/8 teaspoon McCormick® Black Pepper, Coarse Ground |
| - | | 1/8 teaspoon salt |
| |
| | Nutrition (per serving) | Calories: 170 Calories
Fat: 18 Grams
Protein: 0 Grams
Cholesterol: 0 Milligrams
Carbohydrates: 2 Grams
Sodium: 50 Milligrams
Fiber: 0 Grams
|
| |
