| | Directions | 1. Mix all ingredients in medium bowl with wire whisk until well blended. Cover.
2. Refrigerate until ready to serve.Spinach Salad with Italian Vinaigrette: Mix 1 package (6 ounces) baby spinach leaves, 1 cup sliced mushrooms and 1/2 cup thinly sliced red onion in large bowl. Drizzle with Italian Vinaigrette; toss lightly to coat. |
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Prep Time: 5 minutes
Servings: 6
|  | | Ingredients | | - | | 1/2 cup olive oil |
| - | | 1/4 cup vinegar |
| - | | 1 tablespoon sugar |
| - | | 1/2 teaspoon McCormick® Garlic Powder |
| - | | 1/2 teaspoon McCormick® Perfect Pinch® Italian Seasoning |
| - | | 1/8 teaspoon McCormick® Black Pepper, Coarse Ground |
| - | | 1/8 teaspoon salt |
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| | Nutrition (per serving) | |
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