| | Directions | 1. Cook and stir sausage and bell pepper in large skillet on medium-high heat until lightly browned.
2. Stir in Sauce Mix, water and tomato paste. Bring to boil. Reduce heat to low; cover and simmer 10 minutes, stirring occasionally.
3. Serve over pasta. Sprinkle with grated Parmesan cheese, if desired. |
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Prep Time: 5 minutes
Cook Time: 20 minutes
Servings: 7
|  | | Ingredients | | - | | 1/2 pound Italian sausage, crumbled |
| - | | 1 greeen or red bell pepper (or 1/2 of each), thinly sliced |
| - | | 1 package McCormick® Thick & Zesty Spaghetti Sauce Mix |
| - | | 1 3/4 cups water |
| - | | 1 can (6 ounces) tomato paste |
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