| Directions | 1. Mix all ingredients in small bowl with wire whisk until well blended. Cover.
2. Refrigerate until ready to use. Whisk dressing before drizzling over salad greens. |
|
|
Prep Time: 5 minutes Servings: 6
| | Ingredients | - | | 1/2 cup olive oil |
- | | 1/4 cup white wine vinegar |
- | | 1 clove garlic, minced |
- | | 1 teaspoon McCormick® Mustard, Ground |
- | | 1 teaspoon salt |
- | | 1/2 teaspoon McCormick® Perfect Pinch® Italian Seasoning |
|
| Nutrition (per serving) | Calories: 166 Calories Fat: 18 Grams Protein: 0 Grams Cholesterol: 0 Milligrams Carbohydrates: 1 Grams Sodium: 394 Milligrams Fiber: 0 Grams
|
| |