Mix milk and whipped topping together. Add lemon juice and mix. Add watermelon squares. Mix together. Pour into pie crust. Chill in refrigerator for 2 hours.
Ingredients
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1 can condensed milk
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1 container whipped topping (medium container)
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1/4 cup lemon juice
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2 cups watermelon, cut up inch squares
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1 Graham Cracker pie crust
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