In mixing bowl, beat eggs until frothy. Add sugar, flour and margarine. Beat until smooth. Stir in syrup, vanilla and walnuts. Pour into pie shell; bake at 375° for 30 to 45 minutes. Cool completely to serve.
Ingredients
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2 Eggs, beaten
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1 cup Brown Sugar
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2 tablespoons flour
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3 tablespoons margarine, softened
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1 cup maple syrup
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1 teaspoon vanilla
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3/4 cup chopped walnuts
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1 pastry shell, unbaked (9 inch )
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