Recipes - print - Whipped French Vanilla Buttercream Frosting

Whipped French Vanilla Buttercream Frosting - Recipe

Enjoy this light and fluffy frosting on your favorite cake or try it on our French Vanilla Layer Cake.
view recipe online: https://www.recipetips.com/recipe-cards/t--6836/whipped-french-vanilla-buttercream-frosting.asp
Directions

1. Beat butter in large bowl with electric mixer on medium speed until light and fluffy. Add French Vanilla Blend; mix well.

2. Gradually beat in confectioners' sugar, beating until well blended after each addition, frequently scraping sides and bottom of bowl.

3. Add milk; beat until light and fluffy. If frosting is too thick to spread, gradually beat in additional milk. Store in refrigerator up to 2 weeks. Rewhip before using.

Easy French Vanilla Frosting:  Stir 2 teaspoons McCormick® French Vanilla Blend into 1 container (16 ounces) ready-to-spread white frosting.
 
 
Prep Time: 10 minutes
Servings: 2
Ingredients
-1 cup (2 sticks) butter, softened
-2 teaspoons McCormick® French Vanilla Blend
-1 box (16 ounces) confectioners' sugar, sifted
-2 tablespoons milk
Nutrition (per serving)
Calories: 215 Calories
Fat: 11 Grams
Protein: 0 Grams
Cholesterol: 30 Milligrams
Carbohydrates: 29 Grams
Sodium: 86 Milligrams
Fiber: 0 Grams