| | Directions | | Mix together cream cheese and 1/2 C. sugar. Add pineapple and Cool whip.Set aside & refrigerate. Mix crushed pretzels, margarine and 1/2 C. sugar. Spread on cookie sheet and bake at 350° for 7 minutes. Let cool. Crumble pretzel mixture up and just before serving stir in other ingredients. |
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| Ingredients | | - |  | 1 package cream cheese (8 ounce pkg) |
| - | | 1/2 cup white sugar |
| - | | 1 can crushed pineapple,drained (20 ounce can) |
| - | | 1 package Cool Whip (12 ounce pkg) |
| - | | 1 cup crushed pretzels |
| - | | 1/2 cup margarine, softened |
| - | | 1/2 cup white sugar |
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