| | Directions | | Mix lemonade concentrate with sugar. Set aside for glaze; stir occasionally to dissolve sugar. Mix the remaining ingredients and beat with electric hand mixer for three minutes. Bake in greased and floured 13 X 9 pan for about 35 minutes or until done when tested. While cake is hot, poke holes all over cake with large fork and pour lemonade glaze over top. Leave in pan until cool. |
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| Ingredients | | - |  | 1 can frozen lemonade concentrate (6 ounce can) |
| - | | 1 package lemon cake mix without pudding |
| - | | 3/4 cup sugar |
| - | | 1 package lemon instant pudding (small pkg) |
| - | | 3/4 cup water |
| - | | 4 eggs |
| - | | 3/4 cup cooking oil |
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