 | | Directions | 1. Mix flour and 1/4 teaspoon salt in medium bowl. Beat butter and granulated sugar in large bowl with electric mixer on medium speed until light and fluffy. Add egg, lime peel, extract and sage; beat until well blended. Gradually beat in flour mixture until well mixed. Divide dough in half. Form each half into a log about 1 1/2 inches in diameter and 9 inches long. Wrap in wax paper.
2. Refrigerate 1 hour or until firm.
3. Preheat oven 350°F. Mix sanding sugar and kosher salt. Roll each cold dough log in mixture to coat evenly. Cut dough into 1/4-inch thick slices. Place on ungreased baking sheets.
4. Bake 12 to 15 minutes or until lightly browned around edges. Cool on baking sheets 1 minute. Remove to wire racks; cool completely. Drizzle Glaze over cooled cookies. Let stand until glaze is set.Tequila Glaze: 1 cup confectioners’ sugar, and 1 tablespoon each water and tequila in small bowl until smooth. (Or omit tequila and use 2 tablespoons water.)
Test Kitchen Tip: Sanding sugar, also know as decorator’s sugar, is a large crystal sugar that will not dissolve when baked. It can be found in the baking aisle of some groceries, housewares and craft stores, and online specialty stores. |
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Prep Time: 15 minutes
Cook Time: 10 minutes
Servings: 5
|  | | Ingredients | | - | | 2 cups flour |
| - | | 1/4 teaspoon salt |
| - | | 3/4 cup (1 1/2 sticks) butter, softened |
| - | | 1 cup granulated sugar |
| - | | 1 egg |
| - | | 1 tablespoon finely grated lime peel |
| - | | 1 teaspoon McCormick® Pure Orange Extract |
| - | | 1 teaspoon McCormick® Sage, Rubbed |
| - | | 1/4 cup sanding sugar |
| - | | 1/4 teaspoon kosher salt |
| - | | Tequila Glaze (recipe follows) |
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| | Nutrition (per serving) | Calories: 183 Calories
Fat: 7 Grams
Protein: 2 Grams
Cholesterol: 29 Milligrams
Carbohydrates: 28 Grams
Sodium: 108 Milligrams
Fiber: 0 Grams
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