| | Directions | | Cream butter and sugar; add eggs and vanilla. Add dry ingredients; stir in walnuts. Spread in greased 9 x 13 pan. Bake at 375o for 25 minutes. For frosting, bring butter, sugar and milk to a boil. Add vanilla & powdered sugar; mix until smooth. |
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| Ingredients | | - |  | 3/4 cup Butter |
| - | | 1 1/2 cups sugar |
| - | | 2 Eggs |
| - | | 1 1/2 teaspoons Vanilla |
| - | | 2 1/2 cups Flour |
| - | | 1 teaspoon Salt |
| - | | 1 teaspoon soda |
| - | | 1/2 cup black walnuts |
| - | | Caramel Frosting |
| - | | 4 tablespoons butter |
| - | | 2/3 cup brown sugar |
| - | | 1 can milk (3 tablespoon can) |
| - | | 1 tablespoon vanilla |
| - | | 2 cups powdered sugar |
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