Blackberry Mush - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--67963/blackberry-mush.asp

Directions

Stem and wash berries.

Place berries and 2 c water in quart size pan. Bring to a boil. Thicken with cornstarch (add cornstarch to 1/2 c water, then add to berries). Cook about 4 minutes.

Serve hot or cold.

Ingredients
-		1 quart blackberries
-		2 cups water
-		3/4 cup cornstarch
-		1/2 cup water