Recipes - print - Kvaefjord Cake of Norway

Kvaefjord Cake of Norway - Recipe

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Preheat oven to 350. Beat butter and 1/2 C sugar until light and fluffy. Beat in egg yolks, one at a time. Sift the flour with the baking powder. Add alternately with milk. Pour into greased 8X12 pan. Beat egg whites until stiff but not dry. Gradually add 1 C sugar and beat until stiff and glossy. Spread over cake batter. Sprinkle with almonds. Bake 20-25 minutes. Cool and cut in half sideways (separate top from bottom). Prepare the pudding according to package directions, using 1 1/4 C milk. Cool the pudding. Whip cream and fold into pudding. Spread one cake layer with cream, then top with the other layer.
-1/2 cup butter
-1/2 cup sugar
-4 eggs, separated
-2/3 cup flour
-1 teaspoon teaspoon baking powder
-3 tablespoons milk
-1 cup Sugar
-3 1/2 tablespoons chopped almonds
-1 package Vanilla pudding mix (not instant)
-1 1/4 cups Milk
-1 1/4 cups whipping cream