| | Directions | | In a large bowl, blend sugars, flour, nutmeg with fingers until no lumps remain. Stir in vinegar, eggs, butter and water until well mixed. Pour into pie shell and bake at 400° for 30 minutes. |
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| Ingredients | | - |  | 1 Unbaked Pie Shell |
| - | | 1/2 cup white sugar |
| - | | 1/2 cup brown sugar |
| - | | 1/4 cup flour |
| - | | nutmeg to taste |
| - | | 1/4 cup butter |
| - | | 2 Eggs |
| - | | 3 tablespoons vinegar (use distilled or cider vinegar) |
| - | | 1/2 cup water (use a little more if filling is too dry) |
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