| | Directions | | Combine 2 T. sugar, cornstarch, and water in small pan. Cook over medium heat, stirring constantly until mixture is thickened and clear. Cool. Beat egg whites with 1/2 tsp. vanilla until soft mounds form. Add 6 T. sugar, beating well after each tablespoon and then add cornstarch mixture. Continue beating until meringue stands in stiff peaks. Spread over pie filling and bake at 400° for 8 to 10 minutes. |
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| Ingredients | | - |  | 2 tablespoons sugar |
| - | | 1 tablespoon cornstarch |
| - | | 1/2 cup water |
| - | | 3 egg whites |
| - | | 1/2 teaspoon vanilla |
| - | | 6 tablespoons sugar |
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