 | | Directions | 1. Prepare brownie mix as directed on package. Stir in extract.
2. Bake and cool as directed on package.
3. Spread Frosting evenly over brownies. Cut into squares. Garnish each brownie with a fresh raspberry, if desired.Raspberry Chocolate Frosting: Stir 2 teaspoons McCormick® Raspberry Extract into 1 container (16 ounces) ready-to-spread chocolate frosting.
Test Kitchen Tip: For easy clean-up, line pan with foil with ends of foil extending over sides of pan. Use foil handles to remove baked dessert from pan. Place on cutting board and cut into squares. |
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Prep Time: 10 minutes
Cook Time: 30 minutes
Servings: 24
|  | | Ingredients | | - | | 1 package (21 ounces) fudge brownie mix |
| - | | 4 teaspoons McCormick® Raspberry Extract |
| - | | Raspberry Chocolate Frosting (recipe follows) |
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| | Nutrition (per serving) | Calories: 226 Calories
Fat: 10 Grams
Protein: 2 Grams
Cholesterol: 18 Milligrams
Carbohydrates: 32 Grams
Sodium: 158 Milligrams
Fiber: 1 Grams
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