Rum Cake & Sauce - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--67735/rum-cake-ampamp-sauce.asp

Directions

For cake:

Combine all ingredients except nuts and beat for 2 minutes. Put nuts on bottom of a greased Bundt pan. Pour batter over nuts. Bake at 350° for 50 - 60 minutes.

For Sauce:

Combine all ingredients in a saucepan over medium heat. Bring to a boil and boil for 5 minutes. Pour over warm cake. Cover cake and let soak-- the longer the better!

Ingredients
-		Cake
-		1 box yellow cake mix
-		1 box instant vanilla pudding
-		4 eggs
-		1/2 cup oil
-		1/2 cup rum
-		1/2 cup water
-		nuts
-		Rum Cake Sauce
-		1 cup butter
-		1/4 cup water
-		1/2 cup rum
-		1 cup white sugar