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Turtle Cheesecake Bars - Recipe

Creamy cheesecake with all the best ingredients, including chocolate, caramel and nuts. These bars have the added benefit of being baked in a cake pan. Enjoy a little taste of heaven with this decadent dessert.
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Turtle Cheesecake Bars Recipe
Directions
  • Mix cracker crumbs, sugar, nuts and margarine. Press into 9-inch spring form or cake pan. Set aside.
  • Blend cream cheese until creamy. Mix in sweetened condensed milk and lemon juice; then add eggs and mix. Pour over crust.
  • Sprinkle the chocolate chips over the cream cheese layer and allow them to sink.
  • Bake at 300° for 50-55 minutes.
  • Remove and drizzle caramel topping over the top and sprinkle with chopped nuts. Bake for additional five minutes. Remove, cool, and refrigerate.
 
 
Cook Time: 1 hour
Servings: 12
Ingredients
- CRUST:
-1 cup graham cracker crumbs
-1/2 cup chopped walnuts or pecans
-1 tablespoon sugar
-1/4 cup margarine, melted
- CHEESECAKE:
-2 packages cream cheese, softened (8 ounce pkg)
-1 can sweetened condensed milk
-1/4 cup lemon juice
-3 eggs
-1/2 cup chocolate chips
-1 jar caramel topping
-1/2 cup walnuts or pecans, chopped