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Paddys Pudding - Recipe

Your leprechauns will love this bright, creamy layered pudding dessert.
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Paddys Pudding Recipe

1. Pour milk into large bowl. Stir in food color. Add pudding mixes. Beat with wire whisk 2 minutes or until well blended. Let stand 5 minutes. Gently stir in whipped topping.

2. Layer crushed cookies and pudding mixture in 3-quart bowl, beginning and ending with crushed cookies.

3. Refrigerate 1 hour or until ready to serve. Garnish as desired with shamrock candies.

Prep Time: 10 minutes
Servings: 16
-3 1/2 cups cold milk
-1 teaspoon McCormick® Green Food Color
-2 packages (4-serving size each) vanilla instant pudding
-1 package whipped topping, thawed (8 ounce pkg)
-1 package (18 ounces) chocolate sandwich cookies, coarsely crushed
Nutrition (per serving)
Calories: 262 Calories
Fat: 10 Grams
Protein: 4 Grams
Cholesterol: 4 Milligrams
Carbohydrates: 39 Grams
Sodium: 410 Milligrams
Fiber: 1 Grams