Beat all ingredients for 10 minutes until icing forms in peaks. Add paste food coloring if desired. Makes about 3 cups. Keep icing covered with a damp paper towel and plastic wrap to keep it from drying out. Can keep in refrigerator for a few days.
Ingredients
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3 level T. meringue powder
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4 cups sifted confectioners sugar (1 lb)
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6 tablespoons water
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