Drain fruit. Line pie shell with cut side of fruit facing down. Mix whipping cream, egg, sugar, and vanilla. Mix well. Pour creamed mixture over fruit. Bake for 1 hour @ 275 degrees. Cool slightly. Refrigerate at least 2 hours before serving.
Ingredients
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1 prepared graham cracker pie shell
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1 can pear (or peach) halves (small can)
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1 cup reduced fat whipping cream
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1 egg
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3 tablespoons sugar
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1 teaspoon vanilla extract
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