Recipes - print - Meringue for Pie

Meringue for Pie - Recipe

Use this meringue in cream- or custard-filled pie recipes calling for a meringue topping.
view recipe online:
1. Beat egg whites in medium bowl with electric mixer on high speed until foamy. Mix sugar and cream of tartar. Gradually add sugar mixture and vanilla to egg whites, beating until stiff peaks form. Spread meringue over cream- or custard-filled pie, sealing to edges of crust.

2. Bake as directed on recipe
Prep Time: 10 minutes
-3 egg whites
-1/4 cup sugar
-1/4 teaspoon McCormick® Cream of Tartar
-1/2 teaspoon McCormick® Pure Vanilla Extract