 | | Directions | 1. Mix flour, cloves and salt in medium bowl; set aside. Beat butter and granulated sugar in large bowl with electric mixer on medium speed until light and fluffy. Add egg and lemon extract; beat until well blended. Gradually beat in flour mixture until well mixed.
2. Divide dough in half. Form each half into a log about 1 1/2 inches in diameter and 9 inches long. Wrap in wax paper. Refrigerate 1 hour or until firm.
3. Preheat oven to 350°F. Cut dough into 1/4-inch thick slices. Place on ungreased baking sheets. Bake 12 to 15 minutes or until lightly browned. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.
4. For the Lemon Glaze, mix confectioners' sugar, water and lemon extract in small bowl untill well blended. Drizzle over cooled cookies. Let stand until glaze is set. |
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Prep Time: 15 minutes
Cook Time: 10 minutes
Servings: 5
|  | | Ingredients | | - | | 2 cups flour |
| - | | 1/4 teaspoon McCormick® Cloves, Ground |
| - | | 1/8 teaspoon salt |
| - | | 3/4 cup (1 1/2 sticks) butter, softened |
| - | | 1 cup granulated sugar |
| - | | 1 egg |
| - | | 1/2 teaspoon McCormick® Pure Lemon Extract |
| - | | Lemon Glaze: |
| - | | 1 1/2 cups confectioners' sugar |
| - | | 2 tablespoons plus 1 teaspoon water |
| - | | 1/4 teaspoon McCormick® Pure Lemon Extract |
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| | Nutrition (per serving) | Calories: 121 Calories
Fat: 5 Grams
Protein: 1 Grams
Cholesterol: 20 Milligrams
Carbohydrates: 18 Grams
Sodium: 62 Milligrams
Fiber: 0 Grams
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