|1. Beat butter and granulated sugar in large bowl with electric mixer on medium speed until light and fluffy. Add egg, 1/2 teaspoon of the extract and salt; beat until well blended. Gradually beat in flour. Divide dough in half. Wrap each half in wax paper to form a cylinder about 9-inches long and 1 1/2-inches in diameter. Refrigerate 1 hour.
2. Preheat oven to 350°F. Cut dough into 1/4-inch slices. Place 1 inch apart on ungreased baking sheets.
3. Bake 12 minutes or until edges are lightly browned. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.
4. Mix confectioners' sugar, water and remaining 1/4 teaspoon extract until smooth. Drizzle over cooled cookies. Let stand until glaze is set.
|Prep Time: 15 minutes|
Cook Time: 10 minutes
|-||3/4 cup (1 1/2 sticks) butter, softened|
|-||1 cup granulated sugar|
|-||3/4 teaspoon McCormick® Pure Anise Extract |
|-||1/8 teaspoon salt|
|-||2 cups flour|
|-||1 1/2 cups cups confectioners' sugar|
|-||2 tablespoons water|
|Nutrition (per serving)|
|Calories: 204 Calories |
Fat: 8 Grams
Protein: 2 Grams
Cholesterol: 32 Milligrams
Carbohydrates: 31 Grams
Sodium: 77 Milligrams
Fiber: 0 Grams