| | Directions | 1. Preheat oven to 350°F. Prepare cake mix as directed on package, adding almond extract. Pour batter into greased and floured loaf or Bundt pan.
2. Bake as directed on package. Cool in pan 10 minutes. Remove from pan; cool completely on wire rack.
3. Mix confectioners' sugar, water and lemon extract. Spoon glaze over cake. Top with sliced almonds, if desired. |
|
|
Prep Time: 10 minutes
Cook Time: 45 minutes
Servings: 8
|  | | Ingredients | | - | | 1 package (16 ounces) pound cake mix |
| - | | 2 teaspoons McCormick® Imitation Almond Extract |
| - | | 1 1/2 cups confectioners' sugar |
| - | | 1/4 cup water |
| - | | 1/2 teaspoon McCormick® Pure Lemon Extract |
| - | | Sliced almonds (optional) |
| |
| | Nutrition (per serving) | Calories: 373 Calories
Fat: 9 Grams
Protein: 5 Grams
Cholesterol: 55 Milligrams
Carbohydrates: 68 Grams
Sodium: 244 Milligrams
Fiber: 0 Grams
|
| |
