Melt chips in pan over boiling water. Add nuts and butter. Mix by hand flour, sugar, vanilla, and eggs. Add chocolate mixture to flour mix. Mix well. Put in paper cupcake cups. Bake at 350° for 35 minutes. Make about 18. No need to frost.
Ingredients
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3/4 cup chocolate chips
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2 sticks butter or margarine
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1 cup nuts
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1 cup flour
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1 3/4 cups sugar
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1 teaspoon vanilla
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4 eggs
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