| | Directions | | Beat oleo and sugar until creamy, then blend in eggs one at a time until fluffy, then blend in baking powder, vanilla, flour, syrup and nuts using low speed mixer. Pour batter in greased 1/2 sheet pan (jelly roll pan) Bake in preheated oven at 350 for 30 minutes. |
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| Ingredients | | - |  | 3/4 cup oleo |
| - | | 1 1/2 cups granulated sugar |
| - | | 6 eggs |
| - | | 1 1/2 teaspoons baking powder |
| - | | 1 1/2 teaspoons Vanilla |
| - | | 1 1/2 cups flour |
| - | | 19 ounces Hersheys syrup |
| - | | 1 cup chopped nuts (optional) |
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