| | Directions | | Beat eggs, sugar, applesauce and pumpkin. Add pumpkin pie spice, cake mix, cream cheese, pudding, water and pecans. Bake at 350 for 35-40 minutes; cool. For icing, mix cream cheese, powdered sugar and vanilla until desired consistency. Frost cooled cake. |
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| Ingredients | | - |  | 3 eggs |
| - | | 1/3 cup sugar |
| - | | 1/3 cup applesauce |
| - | | 1 can pumpkin |
| - | | 2 teaspoons pumpkin pie spice |
| - | | 1 box yellow cake mix |
| - | | 8 ounces cream cheese, softened |
| - | | 1 box instant vanilla pudding (small box) |
| - | | 1/4 cup water |
| - | | 1/2 cup pecans (optional) |
| - | | ICING: |
| - | | 8 ounces cream cheese, softened |
| - | | 1 box powdered sugar |
| - | | 1 1/4 teaspoons vanilla |
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