Recipes - print - Homemade Apple Pie 2

Homemade Apple Pie 2 - Recipe

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Peel, core and slice apples fairly thin. Place in unbaked crust and sprinkle with lemon juice, flour, and spices. Mix the topping ingredients to form a crumble and sprinkle on top of the pie. Bake at 400 for 1 hour.

Optional: If you don't have a convection mode on your oven, you can put the pie in a folded over brown paper grocery sack. It makes the crust really crunchy on top without burning.

- Topping
-1/2 cup butter, softened and cut into pieces
-1/2 cup brown sugar
-1 cup oats
-1/2 flour
- Filling
-6 Granny Smith Apples
-1/2 cup sugar
-3 tablespoons flour
-1/4 teaspoon nutmeg
-1 teaspoon cinnamon
-2 teaspoons lemon juice
-1 9-inch deep pie shell