| | Directions | | Spray cake pan with cooking spray. Layer the crushed pineapple and add the cherry pie filling. Sprinkle the cake mix (uncooked) over the cherry pie filling. Slice the butter and pat it on the cake mix. Sprinkle with pecans and coconut. Bake at 350 for 35 to 45 minutes until golden brown and bubbly. |
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| Ingredients | | - |  | 1 can Crushed Pineapple |
| - | | 1 can cherry pie filling |
| - | | 1 box yellow cake mix |
| - | | 1 cup chopped pecans |
| - | | 2 sticks butter |
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