Recipes - print - Mexican Cheese Cake

Mexican Cheese Cake - Recipe

Sweet and creamy with just a hint of cinnamon flavor. These Mexican cheese cakes are rich and delicious. They are sure to be a favorite of family and friends.
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Mexican Cheese Cake Recipe
  • Cream together cream cheese, 1 cup sugar and vanilla.
  • 1st layer - In 9x13 pan spread 1 can of the crescent rolls on the bottom.
  • 2nd layer - Spread cream cheese/sugar/vanilla on top of rolls.
  • 3rd layer - Spread 1 can crescent rolls on top of cream cheese/sugar.
  • Melt butter with remaining 1/2 cup sugar and pour on top of rolls. Sprinkle cinnamon over all.
  • Bake approx. 25 - 30 minutes in 350° oven.
-2 cans crescent rolls
-2 packages cream cheese (8 oz pkg)
-1 1/2 cups sugar, divided
-1 teaspoon vanilla
-4 tablespoons butter
-1 teaspoon cinnamon