In a bowl, combine pretzels, butter and 1/2 C. sugar until creamy. Fold together pineapple and whipped topping; chill until served. Break pretzel mixture into small pieces; stir into pineapple mixture.
Ingredients
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1 cup coarsely crushed pretzels
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1/2 cup butter, melted
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1 cup sugar, divided
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1 package cream cheese, softened (8 ounce pkg.)
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1 can crushed pineapple, drained (20 ounce can)
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1 frozen whipped topping (12 ounce )
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